Halloween Chocolate Covered Pretzels
Halloween Chocolate Covered Pretzels - milk chocolate covered pretzels loaded with candy eyeballs for a sweet treat that's perfect for Halloween!
Servings: 30
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Ingredients
- 20-30 Mini Pretzels
- 3 oz Orange Candy Melts
- 3 oz Blue Candy Melts
- 3 oz Green Candy Melts
- 1/4 cup candy eyeballs various sizes
Instructions
- 1. Prepare the ingredients.
- 2. In a medium bowl, melt the chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the pretzel into the chocolate, coating it entirely.
- Alternately, you can also use this new Wilton Chocolate Melting Pot that keeps the chocolate melted at the perfect temperature!
- 3. Place the treats on a parchment paper lined baking sheet.
4. Add candy eyeballs to the melted chocolate before it cools. Press the candy into the chocolate so that it really sticks.- Repeat the last three steps with the different colored chocolate.
- 5. Place the chocolate covered pretzels in the fridge and allow the chocolate to harden completely before serving.
Video
Nutrition
Serving: 1g | Calories: 141kcal | Carbohydrates: 31g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 355mg | Fiber: 1g | Sugar: 6g