Go Back Email Link
–+ servings
White Chocolate Covered Pretzels

White Chocolate Covered Pretzels Recipe

White chocolate covered pretzels - yummy pretzels coated in delicious white chocolate for a sweet treat that is fun and easy to make!
4.56 from 9 votes
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Author: Heather Painchaud
Servings: 20
Print

Ingredients

  • 12-20 Mini Pretzels
  • 3 oz White Chocolate Candy Melts

Instructions

  • 1.  In a medium microwave-safe bowl, melt the white chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the pretzel into the chocolate, coating the whole pretzel.
    2. Place the treats on a parchment paper lined cookie sheet or wire rack. A wire rack will also allow the excess chocolate drip.
  • 3. Place the pretzels in the fridge and allow the chocolate to harden completely before serving.

Nutrition

Serving: 1g | Calories: 133kcal | Carbohydrates: 26g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 355mg | Fiber: 1g | Sugar: 3g