White Chocolate Covered Pretzels Recipe
White chocolate covered pretzels - yummy pretzels coated in delicious white chocolate for a sweet treat that is fun and easy to make!
Servings: 20
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Ingredients
- 12-20 Mini Pretzels
- 3 oz White Chocolate Candy Melts
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Instructions
- In a medium microwave-safe bowl, melt the white chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth.
- Dip the pretzel into the chocolate, coating the whole pretzel.
- Place the treats on a parchment paper lined cookie sheet or wire rack. A wire rack will also allow the excess chocolate drip.
- Place the pretzels in the fridge and allow the chocolate to harden completely before serving.
Notes
- Use candy melts for best results, the wafer chocolate melts the best. Add one teaspoon of coconut oil to other chocolate to help it melt and pour better.
- Lay the chocolate covered treat on a prepared baking sheet for easy moving and transporting before the chocolate has hardened.
- Place the chocolate in the fridge or freezer to completely cool before serving.
Nutrition
Serving: 1serving | Calories: 133kcal | Carbohydrates: 26g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 355mg | Fiber: 1g | Sugar: 3g