Go Back Email Link
–+ servings
Chocolate Grinch Pops Recipe

Chocolate Grinch Pops Recipe

This Chocolate Grinch Pops Recipe is perfect for the holidays and loaded with candy for a sweet treat kids love to help make!
No ratings yet
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Author: Heather Painchaud
Servings: 12
Print

Ingredients

  • 12 oz Meltable green chocolate candy melts
  • 1/4 cup green Christmas sprinkles
  • 1 Tbsp red candy hearts

Instructions

  • 1.  Melt the chocolate chips in a microwave-safe bowl. Melt in 15 to 30 second intervals, checking and stirring each time so that the chocolate doesn't burn.
  • 2. Place lollipop sticks onto a prepared baking sheet.
  • 3. Place the melted chocolate into a piping bag, cut the tip from the bag and pipe chocolate into circles at the top of each stick.
  • 4.  Add candy sprinkles to the melted chocolate.
  • 5. Top each chocolate lollipop with a red candy heart or two.
  • 6.  Place the chocolate in the fridge and allow it to harden completely before serving.

Nutrition

Serving: 1g | Calories: 263kcal | Carbohydrates: 31g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 34mg | Fiber: 1g | Sugar: 26g