Chocolate Grinch Pops Recipe
This Chocolate Grinch Pops Recipe is perfect for the holidays and loaded with candy for a sweet treat kids love to help make!
Servings: 12
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Ingredients
- 12 oz Meltable green chocolate candy melts
- ¼ cup green Christmas sprinkles
- 1 Tbsp red candy hearts
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Instructions
- 1. Melt the chocolate chips in a microwave-safe bowl. Melt in 15 to 30 second intervals, checking and stirring each time so that the chocolate doesn't burn.
- 2. Place lollipop sticks onto a prepared baking sheet.
- 3. Place the melted chocolate into a piping bag, cut the tip from the bag and pipe chocolate into circles at the top of each stick.
- 4. Add candy sprinkles to the melted chocolate.
- 5. Top each chocolate lollipop with a red candy heart or two.
- 6. Place the chocolate in the fridge and allow it to harden completely before serving.
Video
[adthrive-in-post-video-player video-id="39bkiljH" upload-date="2021-12-06T00:00:00.000Z" name="Grinch Chocolate Pops" description="This Chocolate Grinch Pops Recipe is perfect for the holidays and loaded with candy for a sweet treat kids love to help make!"]
Nutrition
Serving: 1serving | Calories: 263kcal | Carbohydrates: 31g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 34mg | Fiber: 1g | Sugar: 26g