Salted Caramel Turtle Cookies
These Salted Caramel Turtle Cookies are absolutely amazing - a delicious combination of caramel, chocolate and pecans make the best cookies you've ever had!
Servings: 2 dozen
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Ingredients
- 1 cup flour
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup butter softened
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 1 large egg separated
- 1 tsp vanilla
- 2 Tbsp milk
- 1 1/4 cup finely chopped pecans
- 15 Kraft caramels
- 2 1/2 Tbsp heavy cream
- 2 Tbsp coarse sea salt
- 3 oz milk chocolate chips
Instructions
- Mix together first three ingredients. Set aside.
- Combine butter, sugar, egg yolk, vanilla and milk.
- Add dry ingredients to wet ingredients and mix well.
- Form dough into a ball and refrigerate for at least an hour.
- Preheat the oven to 350 degrees.
- Shape dough into 1" balls, dredge balls in egg white, roll in chopped pecans and place on baking sheet covered in parchment paper.
- Use thumb to create an indentation in the centre of each cookie.
- Bake in oven for 10 minutes. Do not over bake, cookies will seem soft still.
- Re-press indentations if needed and allow cookies to cool on a wire rack.
- Add caramels and heavy cream to microwave safe bowl.
- Heat in microwave for 30 seconds at a time, stirring until caramel softens and cream is incorporated.
- Use a teaspoon to fill indentations with caramel.
- Sprinkle with coarse sea salt.
- Melt chocolate in microwave and drizzle over cookies.
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Nutrition
Serving: 1g | Calories: 169kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 21mg | Sodium: 659mg | Fiber: 1g | Sugar: 12g