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Spicy Noodle Salad Recipe

Spicy Noodle Salad Recipe

This Spicy Noodle Salad Recipe is the tastiest and most delicious way to enjoy a salad! Serve it as a side or main dish, either way the whole family is sure to love it!!
5 from 1 vote
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Author: Heather Painchaud
Servings: 4 servings
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Ingredients

  • 1/3 cup soy sauce
  • 1/4 cup white wine vinegar
  • 2 Tbsp sweet chilli sauce
  • 2 Tbsp white sugar
  • 1 Tbsp minced ginger
  • 4 cloves of garlic minced
  • 1 tsp chilli powder
  • 1/4 cup extra virgin olive oil
  • 1 400 g package of vermicelle noodles
  • 2 carrots peeled and grated (about 1 cup)
  • 1 cups shredded red cabbage
  • 1 bell pepper diced
  • 2 green onion stalks slivered
  • Cilantro for garnish
  • Peanuts for garnish
  • 2 chicken breasts cooked and cubed (optional)

Instructions

  • 1. In a medium bowl, combine dressing ingredients and mix well.
  • 2. Prepare the salad ingredients by slicing and dicing the vegetables.
  • 3. Cook the noodles according to package directions.
  • 4. Allow the noodles to completely cool before tossing with the vegetables and dressing.
  • 5. Add chicken if desired. Garnish with onion, cilantro and peanuts before serving.

Nutrition

Serving: 1g | Calories: 473kcal | Carbohydrates: 52g | Protein: 28g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Cholesterol: 51mg | Sodium: 1256mg | Fiber: 5g | Sugar: 14g