Spicy Noodle Salad Recipe
This Spicy Noodle Salad Recipe is the tastiest and most delicious way to enjoy a salad! Serve it as a side or main dish, either way the whole family is sure to love it!!
Servings: 4 servings
Print
Ingredients
- ⅓ cup soy sauce
- ¼ cup white wine vinegar
- 2 Tbsp sweet chilli sauce
- 2 Tbsp white sugar
- 1 Tbsp minced ginger
- 4 cloves of garlic minced
- 1 tsp chilli powder
- ¼ cup extra virgin olive oil
- 1 400 g package of vermicelle noodles
- 2 carrots peeled and grated (about 1 cup)
- 1 cups shredded red cabbage
- 1 bell pepper diced
- 2 green onion stalks slivered
- Cilantro for garnish
- Peanuts for garnish
- 2 chicken breasts cooked and cubed (optional)
Instructions
- 1. In a medium bowl, combine dressing ingredients and mix well.
- 2. Prepare the salad ingredients by slicing and dicing the vegetables.
- 3. Cook the noodles according to package directions.
- 4. Allow the noodles to completely cool before tossing with the vegetables and dressing.
- 5. Add chicken if desired. Garnish with onion, cilantro and peanuts before serving.
Nutrition
Serving: 1serving | Calories: 473kcal | Carbohydrates: 52g | Protein: 28g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Cholesterol: 51mg | Sodium: 1256mg | Fiber: 5g | Sugar: 14g