Valentine Sugar Cookie Bar Recipe
These are the best Valentine Sugar Cookie Bars - totally easy and fun to make, great for Valentines Day! These cookie bars are the perfect festive treat for the holidays.
Servings: 16
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Ingredients
- 1 cup white granulated sugar
- 1/2 cup butter room temperature
- 1 large egg
- 4 Tbsp milk
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2 Tbsp Valentine sprinkles
- 1 tub Duncan Hines white frosting
- 1/4 cup Valentine sprinkles
- 1 Tbsp candy hearts and/or red M&Ms
Instructions
- 1. Preheat the oven to 350 degrees f.
- 2. Line the bottom of a square 8 inch x 8 inch non stick baking pan with parchment paper.
- 3. In a large bowl or stand mixer, combine dry ingredients. Add butter, egg and vanilla and mix until a soft dough forms. Add Valentines sprinkles.
- 4. Spread the dough evenly into the baking pan.
- 5. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow to completely cool.
- 6. Prepare the frosting and decorating ingredients.
- 7. Use the back of a spoon or butter knife to spread frosting over the top of the cookie.
- 8. Top with Valentine sprinkles and candy hearts.
- 9. Cut into 2 inch bars for serving.
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Nutrition
Serving: 1g | Calories: 171kcal | Carbohydrates: 23g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 202mg | Sugar: 16g