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St Patricks Day Chocolate Bark

St Patrick's Day Chocolate Bark Recipe

St Patrick's Day chocolate bark recipe - yummy green chocolate loaded with festive candy & sprinkles for a sweet treat kids love to help make!
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Author: Heather Painchaud
Servings: 8 servings
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Ingredients

  • 12 oz Meltable green chocolate candy melts
  • 1/4 cup gold star sprinkles
  • 2 Tbsp green sprinkles
  • 1 Tbsp lucky charms marshmallows

Instructions

  • 1.  Melt the chocolate wafers in a microwave safe container. Melt in intervals of 15 to 30 seconds, checking and stirring each time so that the chocolate doesn't burn.
  • 2.  Spread the melted chocolate out onto a sheet of parchment paper. The chocolate slab should be about 1/4″ thick.
  • 3. Add marshmallows and sprinkles. Press the candy into the chocolate so that it really "sticks".
  • 4.  Add gold star and sprinkles to the melted chocolate.
  • 5.  Place the chocolate in the fridge and allow it to harden completely before breaking into “bark” sized pieces.

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Nutrition

Serving: 1g | Calories: 276kcal | Carbohydrates: 32g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 10mg | Sodium: 36mg | Fiber: 1g | Sugar: 27g