St Patrick's Day Chocolate Bark Recipe
St Patrick's Day chocolate bark recipe - yummy green chocolate loaded with festive candy & sprinkles for a sweet treat kids love to help make!
Servings: 8 servings
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Ingredients
- 12 oz Meltable green chocolate candy melts
- ¼ cup gold star sprinkles
- 2 Tbsp green sprinkles
- 1 Tbsp lucky charms marshmallows
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Instructions
- Melt the chocolate wafers in a microwave safe container. Melt in intervals of 15 to 30 seconds, checking and stirring each time so that the chocolate doesn't burn.
- Spread the melted chocolate out onto a sheet of parchment paper. The chocolate slab should be about 1/4″ thick.
- Add marshmallows and sprinkles. Press the candy into the chocolate so that it really "sticks".
- Add gold star and sprinkles to the melted chocolate.
- Place the chocolate in the fridge and allow it to harden completely before breaking into “bark” sized pieces.
Nutrition
Serving: 1serving | Calories: 276kcal | Carbohydrates: 32g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 10mg | Sodium: 36mg | Fiber: 1g | Sugar: 27g