Easter Sugar Cookie Bar Recipe
Easter Mini Egg Cookie Bars - super easy to make and totally delicious, these bars are the perfect Easter dessert or treat!
Servings: 16
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Ingredients
- 1 cup all purpose flour
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 cup butter softened
- 1 teaspoon vanilla extract
- 1 tsp baking soda
- 1/2 teaspoon salt
- 1 cup Cadbury mini eggs
- 1/2 cup semi sweet chocolate chips
Instructions
- 1. Preheat the oven to 350 degrees f.
- 2. Line the bottom of a square 8 inch x 8 inch non stick baking pan with parchment paper.
- 3. In a large bowl or stand mixer, combine dry ingredients. Add butter, egg and vanilla and mix until a soft dough forms.
- 4. Roughly chop up the mini eggs into a third of the size. Reserve a few eggs for the top of the bar.
- 5. Add the mini eggs and chocolate chips to the dough.
- 6. Spread the dough evenly into the baking pan. Press the reserved chocolate eggs into the top of the bar.
- 7. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow to completely cool.
- 8. Cut into 2 inch bars for serving.
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Nutrition
Serving: 1g | Calories: 219kcal | Carbohydrates: 27g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 27mg | Sodium: 198mg | Fiber: 1g | Sugar: 20g