Valentine's Day Cinnamon Roll Recipe
This cinnamon roll recipe is perfect for Valentine's Day - absolutely delicious and easy to make! These heart shaped cinnamon buns are coated in frosting and covered in festive sprinkles.
Servings: 10
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Ingredients
- 2 - 17.5 oz containers of Pillsbury Grands Cinnamon Rolls
- Non stick baking spray
- 1 Tbsp Valentines sprinkles
Instructions
- 1. Open the two cans of dough and set aside the icing. Preheat the oven to 350 degrees F.
- 2. Unroll each cinnamon roll almost to the center. Then roll about 2" of the other end into a small spiral. Press the two rolled ends together and pull the remaining dough into a "v", creating a heart shape.
- 3. Spray a 10" round casserole dish with non stick spray. Place the cinnamon roll dough into the dish.
- Note: a baking pan or cookie sheet can be used to cook these as well.
- 4. Bake for 25-28 minutes or until the top turns golden brown.
- 5. Spread icing over the warm cinnamon buns.
- 6. Top with valentines sprinkles and serve warm.
Video
Nutrition
Serving: 1g | Calories: 417kcal | Carbohydrates: 75g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Sodium: 725mg | Fiber: 2g | Sugar: 30g