Camping Sugar Cookies
These camping sugar cookies are quick, easy and fun to make with royal icing and a food writer! Grab the free printable tag to make a darling gift for the camping lover in your life.
Servings: 70
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Ingredients
- 1 cup white sugar
- 1/2 cup butter room temperature
- 1 large egg
- 4 Tbsp milk
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- 1. Line cookie sheets with parchment paper.
- 2. In a large bowl with an electric mixer or stand mixer with paddle attachment, combine dry ingredients. Add butter, egg, milk and extract. Mix on medium speed until a soft dough forms.
- 3. Chill the dough in the refrigerator for at least one hour. This helps to prevent the dough from spreading when baked.
- 4. Preheat the oven to 350 degrees F.
- 5. Dust your surface with flour and use a rolling pin to roll the dough to 1/4" thickness on the floured surface.
- 6. Use cookie cutters to cut shapes from the dough. Place the cookies on the prepared baking sheet.
- 7. Bake until the cookies are lightly brown around the edges, about 7 minutes.
- 8. Place the cookies on a wire rack to cool before decorating with royal icing.
Video
Notes
Use the step by step instructions in the blog post to decorate each cookie.
Nutrition
Serving: 1g | Calories: 37kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 38mg | Sugar: 3g