Reese's Peanut Butter Cookie Recipe
This peanut butter cookie recipe is full of rich peanut-y flavour and chocolate Reeses candies. It's totally easy to make and seriously delicious!
Servings: 10
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Ingredients
- 1 cup all purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- 1/2 cup unsalted butter
- ½ cup crunchy peanut butter*
- 1/2 cup white sugar
- 1 large egg
- ¼ tsp salt
- 1 cup Duncan Hines vanilla frosting
- 2 Tbsp smooth peanut butter
- ¼ cup Reeses Pieces
- ½ cup mini Reeses peanut butter cups roughly chopped
Instructions
- 1. Preheat the oven to 350 degrees f. Line a cookie sheet with parchment paper.
- 2. In a stand mixer or a large bowl with an electric mixer, cream together butter and sugar.
- 3. Add egg and peanut butter and continue to mix on low speed.
- 4. Add dry ingredients to the wet ingredients slowly and combine until a soft dough forms.
- 5. Drop 8 to 10 large scoops of dough onto the prepared baking sheets. Leave at least 2" between each cookie dough ball.
- 6. For best results, bake cookies at 350 for 12 minutes or until the edges start to brown. Place on a wire rack to allow the cookies to cool quickly.
- 7. In a small bowl combine frosting and 2 tablespoons of peanut butter.
- 8. Scoop the frosting mixture into a piping bag with 1A tip and cover each cookie with the frosting.
- 9. Roughly chop up the mini Reeses cups.
- 10. Place the Reese's pieces and peanut butter cups on top of the cookies.
Video
Nutrition
Serving: 1g | Calories: 460kcal | Carbohydrates: 50g | Protein: 8g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 15g | Cholesterol: 44mg | Sodium: 330mg | Fiber: 2g | Sugar: 36g