1. Place keto sandwich cookies into a stand mixer with paddle attachment.

2. Mix on low until the cookies are broken into small pieces. Add cream cheese and combine until a soft dough forms.

3. Using a small cookie scoop, separate the dough and roll into 24 balls. Place them on the prepared cookie sheet and into the fridge to cool for at least 30 minutes.

4. In a small bowl, microwave the chocolate chips and coconut oil. Heat at 15 second intervals, stirring in between until the chocolate reaches a smooth consistency.

5. Use a fork to dip each oreo ball into the chocolate. Place each cake ball on the prepared baking sheet and sprinkle oreo crumbs overtop.