Oreo Cookie Cinnamon Rolls
Cookie Cinnamon Rolls - sweet buns filled with oreo crumbs and topped with vanilla icing. This easy recipe is perfect for the Oreo cookie lover in your life!
Servings: 12
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Ingredients
- 391 g container of Pillsbury Pizza Crust
- 100 g Oreo cookies about 14 cookies, crushed*
- 1/4 cup butter
- 1/4 cup white sugar
- 1 cup vanilla frosting
Instructions
- 1. Pre heat the oven to 350 degrees F. Line a baking tray or casserole dish with parchment paper.
- 2. Place the Oreo cookies in a large freezer bag and use a rolling pin to crush the cookies.
- 3. Open the can of dough, stretch and unroll it onto a flat, floured surface.
- 4. Spread butter and sugar evenly over the dough.
- 5. Top the dough with crushed Oreo cookie crumbs.
- 6. Roll the dough into a log, pinching the edges of the dough together.
- 7. Cut the log into 12, 1" rolls.
- 8. Place the rolls onto the prepared tray and bake for 20 minutes.
- 9. Spread frosting over the rolls and top with reserved Oreo crumbs.
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Nutrition
Serving: 1g | Calories: 258kcal | Carbohydrates: 39g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 10mg | Sodium: 234mg | Fiber: 1g | Sugar: 22g