Ingredients
- 1/2 cup mayonnaise
- 1 1/2 tsp dijon mustard
- Salt and pepper to taste
- 2 cups cooked chicken breasts
- 2 stalks celery diced
- 1/4 cup diced red onion can use green onions
- 1 cup sliced red grapes or less to taste
Instructions
- 1. In a large bowl, stir together the mayonnaise, dijon mustard, salt and pepper.
- 2. Toss the chicken in the dressing until well-coated.
- 3. Stir in the diced stalks of celery, onion and grapes until well-distributed.
- 4. Refrigerate until ready to serve.
Nutrition
Serving: 1g | Calories: 339kcal | Carbohydrates: 9g | Protein: 23g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 18g | Cholesterol: 71mg | Sodium: 368mg | Fiber: 1g | Sugar: 7g