Halloween Veggie Tray Skeleton
This fun veggie tray skeleton recipe is the perfect appetizer for Halloween. Not only is it delicious but it's also easy to make for parties and events!
Servings: 8 servings
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Ingredients
- 1 cup Ranch dip in a small bowl
- 1 bag Tortilla chips any kind
- 2 Black olives halved
- 10 Celery stalks
- 2 Bell peppers sliced
- 10 Mushrooms sliced
- 12 Cherry or grape tomatoes halved
- 1 cup Cauliflower or Broccoli florets
- 12 small Hot peppers whole
- Lettuce optional
Instructions
- 1. Prepare a large surface for serving. We like to lay out parchment paper on a baking sheet or counter top, a large platter would work too!
- 2. Fill a small round bowl with ranch dressing or vegetable dip of your choosing.
- 3. Place tortilla chips around the top of the bowl of dressing.
- 4. Lay hot peppers in a line from the bottom of the bowl.
- 5. Layer cut bell pepper to either side of the hot peppers to create ribs.
- 6. Place mushrooms around the bottom of the hot peppers.
- 7. Use celery and tomatoes to create arms and legs on either side of the skeleton.
- 8. Create hands and feet using cauliflower, broccoli or lettuce.
- 9. Finish off the skeleton with olive and red pepper features placed in the dip.