Combine cream cheese, ranch seasoning, cheddar cheese and sour cream in a large bowl.

Mix until well combined.

Place a large piece of plastic wrap on the counter.

Drop the entire cream cheese mixture into the center of the wrap and form a ball shape.

Place the ball in the refrigerator for at least one hour to firm up.

In a small bowl combine the 2 tablespoons of shredded cheese, chopped pecans, green onions and crisp bacon.

Unwrap the cheeseball from the plastic.

Roll cheese ball in the toppings until the entire thing is covered.

Place on a large platter and serve with your favorite crackers or sliced vegetables.