Hocus Pocus Drink Recipe
Easy Hocus Pocus Drink Recipe - create this simply creepy Halloween punch for your next party or event!
Servings: 4
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Ingredients
- 2 oz black candy melts
- Mini candy eyes
- Tall cocktail glasses
- 4 cups Sunrype Fruit Plus Mango & Carrot juice - or orange punch of choice
- 4 oz Vodka optional
- Ice
Instructions
- 1. In a small bowl, melt the chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth.
- 2. Use a small spoon or lollipop stick to add drops of chocolate to the rim of the cup, creating drips coming down from the rim of the glass.
- 3. Add candy eyes to a few of the drips around the glass.
- 4. Allow the chocolate to harden for about 30 minutes before mixing the cocktail.
- 5. Mix 1 oz vodka, 1 cup juice and ice into each spooky glass.
Video
Notes
Alternately, you can also use this new Wilton Chocolate Melting Pot that keeps the chocolate melted at the perfect temperature!
Add a drop of chocolate to the side of the cup and then carefully "pull" it up towards the rim creating a drip effect. Use small amounts of chocolate to start.
Add a drop of melted chocolate to the back of the candy to "glue" it to the chocolate drip if needed.