Hocus Pocus Drink Recipe
Conjure up spooky fun with this Hocus Pocus drink recipe featuring a creepy chocolate drip rim, candy eyes, and fruity flavors for Halloween.
Servings: 4
Print
Ingredients
- 2 oz black candy melts
- Mini candy eyes
- Tall cocktail glasses
- 4 cups Sunrype Fruit Plus Mango & Carrot juice or orange punch of choice
- 4 oz Vodka optional
- Ice
Instructions
- In a small bowl, melt the chocolate wafers in the microwave at 15-second intervals, stirring in between, until the chocolate is completely smooth.
- Use a small spoon or lollipop stick to add drops of chocolate to the rim of the cup, creating drips coming down from the rim of the glass.
- Add candy eyes to a few of the drips around the glass.
- Allow the chocolate to harden for about 30 minutes before mixing the cocktail.
- Mix 1 oz vodka, 1 cup juice, and ice into each spooky glass.
Notes
- Instead of the microwave, you can also use this new Wilton Chocolate Melting Pot that keeps the chocolate melted at the perfect temperature!
- Add a drop of chocolate to the side of the cup and then carefully "pull" it up towards the rim creating a drip effect. Use small amounts of chocolate to start.
- Don't add the candy eyes too soon or the weight will cause the chocolate to smear down the side of the glass. Add a drop of melted chocolate to the back of the candy to "glue" it to the chocolate drip if needed.