Hocus Pocus Drink Recipe
Easy Hocus Pocus Drink Recipe - create this simply creepy Halloween punch for your next party or event!
Servings: 4
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Ingredients
- 2 oz black candy melts
- Mini candy eyes
- Tall cocktail glasses
- 4 cups Sunrype Fruit Plus Mango & Carrot juice - or orange punch of choice
- 4 oz Vodka optional
- Ice
Instructions
- In a small bowl, melt the chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth.
- Use a small spoon or lollipop stick to add drops of chocolate to the rim of the cup, creating drips coming down from the rim of the glass.
- Add candy eyes to a few of the drips around the glass.
- Allow the chocolate to harden for about 30 minutes before mixing the cocktail.
- Mix 1 oz vodka, 1 cup juice and ice into each spooky glass.
Notes
Alternately, you can also use this new Wilton Chocolate Melting Pot that keeps the chocolate melted at the perfect temperature!
Add a drop of chocolate to the side of the cup and then carefully "pull" it up towards the rim creating a drip effect. Use small amounts of chocolate to start.
Add a drop of melted chocolate to the back of the candy to "glue" it to the chocolate drip if needed.