White Chocolate Peppermint Cookie Recipe

These White Chocolate Peppermint Cookies are delightfully festive… incredibly easy, delicious and fun to make! They have quickly become one of our family favorites during the holidays.

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Prep Time: 15

Cook Time: 12

Total Time: 27

Author: Heather Painchaud

Servings: 2 dozen

Ingredients

2 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter softened
3/4 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 cup white chocolate chips
1/4 cup peppermint candy sprinkles
12 oz bag Wilton White Candy Melts
2 Tbsp peppermint candy sprinkles

Instructions

1. Preheat the oven to 350 degrees fahrenheit.
2. Line a baking sheet with parchment paper and set to the side.
3. Using a stand or electric mixer, beat the butter and sugar on medium speed until creamy. Once combined, add eggs one at a time and mix.
4. In a large bowl, whisk together flour, baking soda and salt.
5. Slowly add the dry ingredients to the wet ingredients and turn the mixer on low until combined.
6. Add chocolate chips and peppermint bits and mix well.
7. Use a cookie scoop to make even dough balls and place them on the prepared baking sheet.
8. Bake for 10-12 minutes at 350 degrees F, or until slightly golden and the top of the cookie is set.
9. In a microwave safe bowl, melt the chocolate and stir at 15 second intervals.
10. Mix in peppermint sprinkles.
11. Dip the cookies in peppermint white chocolate and place them on a baking sheet to set.

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