Easter Dessert Dip Recipe
This mini egg Easter dessert dip makes the perfect sweet treat for parties or events. Treat your family and friends to this fun recipe for Easter this year!
Servings: 8 servings
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Ingredients
- 8 oz cream cheese room temperature
- 1 cup Cadbury mini eggs roughly chopped
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup Cadbury micro mini eggs*
Instructions
- 1. In a small bowl, combine chopped mini eggs and micro mini eggs.
- 2. Combine cream cheese, powdered sugar and vanilla in a large mixing bowl.
- 3. Mix until well combined. Stir in 1 cup mini egg mixture (reserve 1/4 cup for topping).
- 4. Place cream cheese mixture into a small bowl, centered on a tray or cutting board.
- 5. Surround the dessert dip with a selection of fruit and cookies for dipping.
- 6. Top the dip with remaining mini eggs.
Video
Notes
Try not to over mix the mini eggs as the candy coating color will start to come off if over mixed.