Mini Egg Easter Milkshake Recipe
This mini egg milkshake recipe is so fun to make for Easter! Treat yourself and your loved ones to this simply delicious, creamy milkshake.
Servings: 2
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Ingredients
- 1 cup milk we use 2% but any kind will work
- 1 cup french vanilla ice cream we like Breyers
- 1/2 cup mini eggs chopped
- Whipped cream
Instructions
- 1. Gather ingredients.
- 2. Add the ice cream to a blender.
- 3. Top with milk.
- 4. Add half of the chopped mini eggs.
- 5. Blend until smooth.
- 6. Pour the milkshake mixture into a large glass.
- 7. Top with whipped cream.
- 8. Garnish with the remaining mini eggs.
- 9. Add a festive straw and enjoy!
Video
Nutrition
Serving: 1g | Calories: 493kcal | Carbohydrates: 56g | Protein: 9g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 10g | Cholesterol: 41mg | Sodium: 119mg | Fiber: 4g | Sugar: 50g