Mini Egg Easter Milkshake Recipe
This mini egg milkshake recipe is so fun to make for Easter! Treat yourself and your loved ones to this simply delicious, creamy milkshake.
Servings: 2
Print
Ingredients
- 1 cup milk we use 2% but any kind will work
- 1 cup french vanilla ice cream we like Breyers
- ½ cup mini eggs chopped
- Whipped cream
Instructions
- Gather ingredients.
- Add the ice cream to a blender.
- Top with milk.
- Add half of the chopped mini eggs.
- Blend until smooth.
- Pour the milkshake mixture into a large glass.
- Top with whipped cream.
- Garnish with the remaining mini eggs.
- Add a festive straw and enjoy!
Nutrition
Serving: 1serving | Calories: 493kcal | Carbohydrates: 56g | Protein: 9g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 10g | Cholesterol: 41mg | Sodium: 119mg | Fiber: 4g | Sugar: 50g