Go Back Email Link
–+ servings
Cucumber Kimchi Salad Recipe

Cucumber Kimchi Salad Recipe

This cucumber kimchi salad recipe makes a delicious side dish for all of your favorite asian recipes! It's quick & easy to create in minutes.
No ratings yet
Prep Time: 10 minutes
Total Time: 10 minutes
Author: Heather Painchaud
Servings: 6 servings
Print

Ingredients

  • 3 cups english cucumber sliced
  • 3 green onions diced
  • 2 tsp granulated sugar
  • 1 tsp rice vinegar
  • 1 tsp sesame oil
  • 2 tsp minced garlic
  • 3 tsp gochujang

Instructions

  • 1. In a medium bowl, mix the cut-up cucumber, green onions, sugar, rice vinegar, sesame oil, garlic, and gochujang until well incorporated.
  • 2. Cover and refrigerate until ready to serve.

Nutrition

Serving: 1g | Calories: 33kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 152mg | Fiber: 1g | Sugar: 4g