Cucumber Kimchi Salad Recipe
This cucumber kimchi salad recipe makes a delicious side dish for all of your favorite asian recipes! It's quick & easy to create in minutes.
Servings: 6 servings
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Ingredients
- 3 cups english cucumber sliced
- 3 green onions diced
- 2 tsp granulated sugar
- 1 tsp rice vinegar
- 1 tsp sesame oil
- 2 tsp minced garlic
- 3 tsp gochujang
Instructions
- 1. In a medium bowl, mix the cut-up cucumber, green onions, sugar, rice vinegar, sesame oil, garlic, and gochujang until well incorporated.
- 2. Cover and refrigerate until ready to serve.
Nutrition
Serving: 1serving | Calories: 33kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 152mg | Fiber: 1g | Sugar: 4g