The Best Korean Short Rib Recipe
This is seriously the best Korean short rib recipe! If you love Korean cuisine like we do, you need to add these delicious beef ribs to your menu asap.
Servings: 4 servings
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Ingredients
- 12 short ribs about 1lb, raw and defrosted
- 3/4 cup soy sauce
- 1/2 cup onion diced
- 8 cloves of garlic minced
- 1/4 cup brown sugar
- 3 Tbsp white wine vinegar
- 2 Tbsp fresh ginger minced
- 2 Tbsp sesame oil
- 2 Tbsp white sugar
- 1 Tbsp black pepper
- Water
- 1 stalk green onion sliced for garnish
- 1 Tbsp sesame seeds for garnish
Instructions
- 1. In a medium bowl, combine the marinade ingredients (excluding water).
- 2. Pat the racks of ribs dry with paper towel and place them in a casserole dish.
- 3. Cover the ribs with the marinade.
- 4. Top with water so that the ribs are completely covered in marinade.
- 5. Cover the dish with plastic wrap and refrigerate for at least 4 hours, overnight is better.
- 6. Preheat the oven to 400 degrees F.
- 7. Prepare a cookie sheet and line it with aluminum foil or parchment paper.
- 8. Drain the marinade and place the ribs on the baking sheet in one layer.
- 9. Place the ribs in the oven and bake for 12-15 minutes.
- 10. Garnish with diced green onions and sesame seeds.
- 11. Serve with white rice or ramen noodles.
Video
Nutrition
Serving: 1g | Calories: 978kcal | Carbohydrates: 28g | Protein: 70g | Fat: 66g | Saturated Fat: 27g | Polyunsaturated Fat: 38g | Trans Fat: 4g | Cholesterol: 255mg | Sodium: 2825mg | Fiber: 3g | Sugar: 19g