St Patricks Day Cinnamon Rolls
This cinnamon roll recipe is perfect for St Patricks Day - absolutely delicious and easy to make! These shamrock shaped cinnamon buns are coated in frosting and covered in festive sprinkles for a sweet treat that everyone loves!
Servings: 5
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Ingredients
- 1 – 17.5 oz container of Pillsbury Grands Cinnamon Rolls
- Non stick baking spray
- Green food coloring
- 1 Tbsp festive sprinkles
Instructions
- 1. Open the can of dough and preheat the oven to 350 degrees F.
- 2. Mix the icing with a few drops of green food coloring and set aside.
- 3. To create the clover shape, unroll each cinnamon roll. Then use the length of dough to create a shamrock. Form three little mountains to form leaves and leave a 1-2” section to create a stem.
- 4. Spray a 10" round casserole dish with cooking spray. Place the cinnamon roll dough shamrocks into the dish.
5. Bake for 25-28 minutes or until the top turns golden brown. - 6. Spread icing over the warm cinnamon buns.
- 7. Top with festive sprinkles and serve warm.
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Nutrition
Serving: 1g | Calories: 88kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Trans Fat: 1g | Sodium: 193mg | Sugar: 5g