1.  Butter or spray the inside of a 9x9 baking dish with non stick spray.

2.  In a large saucepan, melt the butter over medium heat. Once melted, add 6 cups of the mini marshmallows.

3. Reduce heat to low and continue stirring until the marshmallows are melted. Remove from the heat and stir in the vanilla and salt.

4. Add the rice krispie cereal and the remaining 1 cup of marshmallows. Gently stir until combined.

5. Add 1 cup of mini eggs and fold them in. Be careful not to tear into the rice krispie mixture too much and melt the mini eggs.
6.  Using a buttered spatula, gently press the rice krispie into the pan so that it is spread out evenly. Set aside.

7. In a small microwave safe bowl, melt the white chocolate in the microwave in short bursts of 15 seconds, stirring each time.

8. Drizzle the melted white chocolate over the bars. Sprinkle the remaining 1/2 cup of mini eggs on top.

9. Allow the bars to set at room temperature for 1 hour.

10. Cut into 9 large bars or 18 small bars.