Loaded Potato Salad Recipe
Get ready to experience a flavor explosion with this loaded potato salad recipe! Packed with crispy bacon, cheddar cheese, and fresh green onions, it's the ultimate crowd-pleaser.
Servings: 6 servings
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Ingredients
- 2 pounds white potatoes cut into quarters
- 5 pieces of bacon cooked and diced
- 1/2 cup mayonnaise
- 1/2 cup caesar salad dressing
- 1/2 cup 2 stalks green onion, diced
- 1/4 cup cheddar cheese shredded
- 3 Tbsp sour cream
- 1 Tbsp brown mustard
Instructions
- 1. Cut potatoes into quarters.
- 2. Place potatoes in a large pot and cover with water.
- 3. Bring to a boil over medium-high heat, reduce to a simmer and cook until fork tender, about 15 minutes.
- 4. Strain the water from the potatoes and rinse with cold water. Allow to cool.
- 5. Cook bacon in a frying pan until crispy. Chop into pieces.
- 6. Place the potatoes in a large mixing bowl, add mayo, caesar dressing, sour cream and mustard.
- 7. Mix until the potatoes are completely coated in dressing.
- 8. Add green onion, bacon and cheddar cheese.
- 9. Mix well and serve.
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Nutrition
Serving: 1g | Calories: 452kcal | Carbohydrates: 34g | Protein: 9g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 23g | Cholesterol: 33mg | Sodium: 591mg | Fiber: 4g | Sugar: 3g