Loaded Potato Salad Recipe
Get ready to experience a flavor explosion with this loaded potato salad recipe! Packed with crispy bacon, cheddar cheese, and fresh green onions, it's the ultimate crowd-pleaser.
Servings: 6 servings
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Ingredients
- 2 pounds white potatoes cut into quarters
- 5 pieces of bacon cooked and diced
- ½ cup mayonnaise
- ½ cup caesar salad dressing
- ½ cup 2 stalks green onion, diced
- ¼ cup cheddar cheese shredded
- 3 Tbsp sour cream
- 1 Tbsp brown mustard
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Instructions
- Cut potatoes into quarters.
- Place potatoes in a large pot and cover with water.
- Bring to a boil over medium-high heat, reduce to a simmer and cook until fork tender, about 15 minutes.
- Strain the water from the potatoes and rinse with cold water. Allow to cool.
- Cook bacon in a frying pan until crispy. Chop into pieces.
- Place the potatoes in a large mixing bowl, add mayo, caesar dressing, sour cream and mustard.
- Mix until the potatoes are completely coated in dressing.
- Add green onion, bacon and cheddar cheese.
- Mix well and serve.
Video
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Nutrition
Serving: 1serving | Calories: 452kcal | Carbohydrates: 34g | Protein: 9g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 23g | Cholesterol: 33mg | Sodium: 591mg | Fiber: 4g | Sugar: 3g