Loaded Potato Salad Recipe

Get ready to experience a flavor explosion with this loaded potato salad recipe! Packed with crispy bacon, cheddar cheese, and fresh green onions, it's the ultimate crowd-pleaser.

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Prep Time: 15

Cook Time: 15

Total Time: 30

Author: Heather Painchaud

Servings: 6 servings

Ingredients

2 pounds white potatoes cut into quarters
5 pieces of bacon cooked and diced
½ cup mayonnaise
½ cup caesar salad dressing
½ cup 2 stalks green onion, diced
¼ cup cheddar cheese shredded
3 Tbsp sour cream
1 Tbsp brown mustard

Instructions

Cut potatoes into quarters.
Place potatoes in a large pot and cover with water.
Bring to a boil over medium-high heat, reduce to a simmer and cook until fork tender, about 15 minutes.
Strain the water from the potatoes and rinse with cold water. Allow to cool.
Cook bacon in a frying pan until crispy. Chop into pieces.
Place the potatoes in a large mixing bowl, add mayo, caesar dressing, sour cream and mustard.
Mix until the potatoes are completely coated in dressing.
Add green onion, bacon and cheddar cheese.
Mix well and serve.

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