Dill & Dijon Potato Salad
Looking for a refreshing twist on traditional potato salad? Try this Dill and Dijon Potato Salad! It's packed with zesty flavor and perfect for any occasion.
Servings: 4 servings
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Ingredients
- 1.5 pounds red potatoes cut into quarters
- 1/4 cup fresh dill chopped
- 1/4 cup olive oil
- 3 Tbsp apple cider vinegar
- 2 Tbsp dijon mustard
Instructions
- 1. Place the potatoes in a large pot and cover with water.
- 2. Bring to a boil over medium high, reduce to a simmer and cook until fork tender, 15-20 minutes.
- 3. Strain the water from the potatoes and rinse with cold water. Allow to cool.
- 4. In a large mixing bowl combine all of the ingredients. Toss well.
- 5. Serve.
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Nutrition
Serving: 1g | Calories: 278kcal | Carbohydrates: 34g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 224mg | Fiber: 3g | Sugar: 3g