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Dill and Dijon Potato Salad Recipe

Dill & Dijon Potato Salad

Looking for a refreshing twist on traditional potato salad? Try this Dill and Dijon Potato Salad! It's packed with zesty flavor and perfect for any occasion.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Author: Heather Painchaud
Servings: 4 servings
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Ingredients

  • 1.5 pounds red potatoes cut into quarters
  • ¼ cup fresh dill chopped
  • ¼ cup olive oil
  • 3 Tbsp apple cider vinegar
  • 2 Tbsp dijon mustard
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Instructions

  • Place the potatoes in a large pot and cover with water.
  • Bring to a boil over medium high, reduce to a simmer and cook until fork tender, 15-20 minutes.
  • Strain the water from the potatoes and rinse with cold water. Allow to cool.
  • In a large mixing bowl combine all of the ingredients. Toss well.
  • Serve.

Video

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Nutrition

Serving: 1serving | Calories: 278kcal | Carbohydrates: 34g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 224mg | Fiber: 3g | Sugar: 3g