Dill & Dijon Potato Salad
Looking for a refreshing twist on traditional potato salad? Try this Dill and Dijon Potato Salad! It's packed with zesty flavor and perfect for any occasion.
Servings: 4 servings
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Ingredients
- 1.5 pounds red potatoes cut into quarters
- ¼ cup fresh dill chopped
- ¼ cup olive oil
- 3 Tbsp apple cider vinegar
- 2 Tbsp dijon mustard
Instructions
- Place the potatoes in a large pot and cover with water.
- Bring to a boil over medium high, reduce to a simmer and cook until fork tender, 15-20 minutes.
- Strain the water from the potatoes and rinse with cold water. Allow to cool.
- In a large mixing bowl combine all of the ingredients. Toss well.
- Serve.
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Nutrition
Serving: 1serving | Calories: 278kcal | Carbohydrates: 34g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 224mg | Fiber: 3g | Sugar: 3g