- 1/3 cup all purpose flour
- 1 cup cold water
- 2 cups pan drippings
- Salt and black pepper to taste
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1. In a medium saucepan, bring pan drippings to a boil over medium-high heat.
2. Add flour and water to a gravy shaker. Mix well.
3. While the drippings are at a rolling boil, slowly add liquid from the gravy shaker to the pot. Whisk continuously.
4. Reduce heat to low and add remaining liquid to the mixture.
5. Whisk continuously as the gravy thickens and add additional salt and pepper to taste.
If you don’t have 2 cups of drippings, use turkey stock to fill in the remaining volume.
Serving: 1g | Calories: 16kcal | Carbohydrates: 3g | Sodium: 59mg