The Best Turkey Gravy
Looking for the ultimate turkey gravy recipe? Look no further! This savory, delicious gravy will elevate your Thanksgiving feast to new heights.
Servings: 2 cups
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Ingredients
- ⅓ cup all purpose flour
- 1 cup cold water
- 2 cups pan drippings
- Salt and black pepper to taste
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Instructions
- 1. In a medium saucepan, bring pan drippings to a boil over medium-high heat.
- 2. Add flour and water to a gravy shaker. Mix well.
- 3. While the drippings are at a rolling boil, slowly add liquid from the gravy shaker to the pot. Whisk continuously.
- 4. Reduce heat to low and add remaining liquid to the mixture.
- 5. Whisk continuously as the gravy thickens and add additional salt and pepper to taste.
Notes
If you don’t have 2 cups of drippings, use turkey stock to fill in the remaining volume.
Nutrition
Serving: 1serving | Calories: 16kcal | Carbohydrates: 3g | Sodium: 59mg