How to Bake Short Ribs
Fall-off-the-bone tender ribs are just a few steps away with our easy guide on how to bake short ribs to perfection. Get ready for deliciousness!
Servings: 12
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Ingredients
- 12 short ribs about 1 lb, raw and defrosted
- 2 cups marinade of choice*
Instructions
- 1. Place the ribs in a casserole dish and cover with marinade.
- 2. Cover the dish with plastic wrap and refrigerate for at least 4 hours, but I recommend leaving them overnight for best results.
- 3. Preheat the oven to 400 degrees F.
- 4. Prepare a cookie sheet and line it with aluminum foil or parchment paper.
- 5. Drain the marinade and place ribs on the baking sheet in a single layer.
- 6. Place in the preheated oven and bake for 12-15 minutes.
- 7. Garnish with diced green onion and serve with white rice or ramen noodles.
Notes
*We love to use this homemade rib marinade recipe - it makes the most amazing ribs! You'll need soy sauce, white wine vinegar, brown sugar, minced garlic, sesame oil and black pepper.
Nutrition
Serving: 1g | Calories: 355kcal | Carbohydrates: 5g | Protein: 23g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 889mg | Sugar: 3g