How to Bake Short Ribs

Fall-off-the-bone tender ribs are just a few steps away with our easy guide on how to bake short ribs to perfection. Get ready for deliciousness!

No ratings yet

Prep Time: 5

Cook Time: 12

Additional Time: 4

Total Time: 4 17

Servings: 12

Place the ribs in a casserole dish and cover with marinade.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, but I recommend leaving them overnight for best results.
Preheat the oven to 400 degrees F.
Prepare a cookie sheet and line it with aluminum foil or parchment paper.
Drain the marinade and place ribs on the baking sheet in a single layer.
Place in the preheated oven and bake for 12-15 minutes.
Garnish with diced green onion and serve with white rice or ramen noodles.

Ensure your meat is thoroughly cooked with the use of a meat thermometer. The internal temperature of the ribs should reach 190 degrees F.

Cover leftover ribs in plastic wrap or place them in an airtight container to store in the fridge for a few days.

Try our smoked ribs on a Traeger pellet grill and coat the ribs with our favorite dry rub.

Using a sharp knife is very important when working in the kitchen. Not only is a blunt knife more difficult to use, it can also be more dangerous.

Though we love using our Traeger to make these short ribs, they can also be made using a gas grill, charcoal grill, in the oven, or in a slow cooker.

The key to really tender meat is cooking it low and slow. The long cook time allows the connective tissues in tough cuts of meat to break down. Marinating your meat also helps this process along.