1. Start with clean, dry, fresh strawberries.

2. On parchment paper, slice the strawberries in half, then slice each half again.

3. Place the strawberries in a small bowl for later.

4. Next, take your freeze-dried strawberries and crush them into small pieces using your clean hands or while wearing gloves. I suggest using your hands so the strawberries are a bit chunky, for more strawberry flavor and texture.

5. Set the freeze-dried strawberries to the side.

6. Get your clean cutting board and spreadable butter.

7. Using your spatula, scoop out your butter and place it at the top of the board.

8. Using the same spatula, spread the butter across and down the middle of the board. Move the spatula from side to side to create a nice zig zag pattern. Make sure to leave about a half inch of space on each side.

9. Next, gather both kinds of strawberries, honey, and cinnamon. Place them next to the board. 

10. Start by adding the freeze-dried strawberries to the butter first. Heavily sprinkle the strawberries throughout the whole board, covering the butter.

11. Next, sprinkle your cinnamon all over the board. Add as much or as little of the cinnamon as you prefer.

12. Now add the fresh strawberries. Spread them over the board randomly or you can do a pattern to be really creative with your board.

13. Lastly, add the honey to the board. Make sure to pour enough honey over the spread that there is honey flavor in every bite. 

14. The butter board is now complete. Place the board on a table and add the bagels, french toast sticks, and waffles around the board.