Mushroom Swiss Burger Recipe
Satisfy your cravings with this mouth-watering mushroom Swiss burger recipe! Juicy hamburger patties, sautéed mushrooms, and melty Swiss cheese on a pretzel bun.
Servings: 12
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Ingredients
- 2 lbs ground beef
- 1/2 lb ground pork
- 1/2 cup homemade bbq sauce or favorite BBQ Sauce
- 1 egg
- 1/4 cup white onion finely diced (optional)
- 2 Tbsp hamburger seasoning or Montreal steak spice
- 1 Tbsp garlic powder
- 2 cups white mushrooms sliced
- 1 Tbsp butter
- 12 slices of Swiss cheese
- 12 hamburger buns
Instructions
- Gather all of the ingredients.
- In a large bowl combine ground meat.
- Add onion, egg and seasonings.
- Mix until well combined.
- Use a kitchen scale to weigh out 5 oz balls from the meat mixture.
- Form the balls into patties by hand or use a pattie press.
- Place the patties on the smoker at 165 degrees F for two hours.
- In a skillet, combine mushrooms and butter. Saute on medium heat until mushrooms are cooked (about 10 minutes).
- Now place the patties on a grill preheated to 425 degrees F.
- Cook for 8-10 minutes or until a meat thermometer inserted in the center reads 160 degrees F.
- Flip half way through cooking and top each burger with a slice of Swiss cheese.
- Serve each burger on a fresh hamburger bun with a generous serving of sauteed mushrooms.
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Nutrition
Serving: 1g | Calories: 552kcal | Carbohydrates: 31g | Protein: 39g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 540mg | Fiber: 2g | Sugar: 8g