Mushroom Swiss Burger Recipe

Satisfy your cravings with this mouth-watering mushroom Swiss burger recipe! Juicy hamburger patties, sautéed mushrooms, and melty Swiss cheese on a pretzel bun.

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Prep Time: 20

Cook Time: 10

Additional Time: 2

Total Time: 2 30

Author: Heather Painchaud

Servings: 12

Ingredients

2 lbs ground beef
½ lb ground pork
½ cup homemade bbq sauce or favorite BBQ Sauce
1 egg
¼ cup white onion finely diced (optional)
2 Tbsp hamburger seasoning or Montreal steak spice
1 Tbsp garlic powder
2 cups white mushrooms sliced
1 Tbsp butter
12 slices of Swiss cheese
12 hamburger buns

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Instructions

Gather all of the ingredients.
In a large bowl combine ground meat.
Add onion, egg and seasonings.
Mix until well combined.
Use a kitchen scale to weigh out 5 oz balls from the meat mixture.
Form the balls into patties by hand or use a pattie press.
Place the patties on the smoker at 165 degrees F for two hours.
In a skillet, combine mushrooms and butter. Saute on medium heat until mushrooms are cooked (about 10 minutes).
Now place the patties on a grill preheated to 425 degrees F.
Cook for 8-10 minutes or until a meat thermometer inserted in the center reads 160 degrees F.
Flip half way through cooking and top each burger with a slice of Swiss cheese.
Serve each burger on a fresh hamburger bun with a generous serving of sauteed mushrooms.

Video

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