Bacon Wrapped Burger Recipe
Sink your teeth into a juicy, mouth-watering masterpiece with this bacon wrapped burger recipe that is infused with irresistible smoky flavor!
Servings: 12
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Ingredients
- 2 lbs ground beef
- 1/2 lb ground pork
- 1/2 cup bbq sauce
- 1 egg
- 1/4 cup white onion finely diced (optional)
- 2 Tbsp hamburger seasoning
- 1 Tbsp garlic powder
- 24 slices of bacon two for each burger
Instructions
- In a large mixing bowl, combine the ground meat. Mix well.
- Add the bbq sauce, egg and spices.
- Combine until everything is mixed thoroughly.
- Form the mixture into burger patties that are about 5oz each.
- Layer the round patties between sheets of parchment paper on a sheet pan for easy handling.
- Place burgers on the Traeger smoker at 165 degrees F and allow them to smoke for two hours.
- When ready to serve turn the Traeger up to 350 degrees.
- Wrap each pattie in two slices of bacon.
- Place the burgers on the grill and cook for 10 minutes.
- Flip each burger and cook for an additional 10 minutes or until the bacon is cooked thoroughly.
Video
Nutrition
Serving: 1g | Calories: 496kcal | Carbohydrates: 13g | Protein: 40g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 769mg | Sugar: 4g