Bacon Wrapped Burger Recipe
Sink your teeth into a juicy, mouth-watering masterpiece with this bacon-wrapped burger recipe that is infused with irresistible smoky flavor!
These Traeger grilled burgers take classic backyard grilling to the next level, combining the rich, savory taste of premium beef with the crispy goodness of bacon. Each bite makes this meal a memorable experience.
Fire up your Traeger grill today and let the aroma of these bacon-wrapped burgers transport you to burger heaven! Cooking burgers with this method is the best way to lock in all of that amazing smoke flavor.
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Why You’ll Love This Recipe
If you’re ready to level up your burger game, this bacon-wrapped burger is about to become your new best friend. Juicy ground chuck, perfectly seasoned, kissed by that smoky flavor only a grill can give, then wrapped in sizzling, crispy strips of bacon.
I mean, come on—crispy bacon and a juicy burger? It’s like the superhero duo of backyard grilling. These burgers are bursting with bold BBQ flavor, easy enough to make for a crowd, and fancy enough to impress your neighbors.
Plus, this hamburger recipe is freezer-friendly and make-ahead approved, which is ideal for busy families.
I have to say that these smoked burgers are by far one of our favorite recipes. The combination of smoke flavor and the way that these are cooked is seriously to die for.
These burgers are so delicious that the entire family keeps asking for more. I like to whip up a big batch and then simply pull them out of the fridge or freezer later.
Smoking the burgers first makes them easy to then wrap in bacon and cook on the grill. Having the patties already cooked speeds up the overall cook time of the burgers once you add the bacon.
How Long Should Burgers Be Smoked?
We like to smoke our burgers at 165 degrees F for two hours or at 225 degrees F for an hour, if we are in a hurry. If you don’t have extra time, they can be smoked at a higher temperature for a shorter period of time.
Be sure to check out these 20+ Best Smoker Recipes on a Pellet Grill too!
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Burger Making Supplies
- Traeger 780 Pro Smoker Grill – This is our Traeger model. It’s the perfect size for families who like to entertain! Be sure to check out all of our must-have Traeger products.
- Meater Thermometer – We love this wireless meat thermometer. It connects to an app that tells you exactly when your meat is done!
- BBQ tongs – We keep ours by the smoker for easy use.
- Large bowl – You’ll need the largest one that you have for this recipe.
- Measuring cups and measuring spoons – We often eyeball the ingredients in this recipe now, but for the beginner, it’s good to measure everything exactly.
- Parchment paper – Used to separate the patties as you make them.
- Kitchen scale – For making the burgers equal sizes.
- Burger press – This is optional but good for making uniform burgers.
This post contains affiliate links.
Bacon-Wrapped Burger Recipe
Ingredients
- Ground beef – Go for lean ground chuck if you can; it’s got the perfect fat-to-lean ratio for juicy burgers without the grease overload.
- Ground pork – This adds moisture and richness, giving the burgers a next-level flavor combo that beef alone can’t deliver.
- Homemade BBQ sauce – We love using our homemade version or this Sweet Baby Ray’s Hickory & Brown Sugar for that bold, sweet heat.
- Large egg – This little guy is your burger glue, holding the meat mixture together like a champ.
- White onion, finely diced (optional) – Adds a little bite and sweet-savory depth, especially if you dice it tiny.
- Hamburger seasoning – Our homemade seasoning is delicious! This Montreal steak spice is another classic.
- Garlic powder – A pantry staple that makes everything taste like you know what you’re doing.
- Bacon slices, two for each burger – Because more crispy bacon = more happiness.
Costco has the best deal on ground beef and I buy a large pack at least once a month.
We often double and triple this recipe to make as many burgers as we need. They can easily be frozen to use later. Check out the original smoked burger recipe for more helpful tips.
Instructions
1. In a large mixing bowl, combine the ground meats. Mix well.
2. Add the BBQ sauce, egg, and spices to the meat mixture.
3. Combine until everything is mixed thoroughly.
4. Form the mixture into burger patties that are about 5 oz each.
5. Layer the patties between sheets of parchment paper on a sheet pan for easy handling.
6. Place burgers on the Traeger smoker at 165 degrees F and allow them to smoke for two hours.
7. When ready to serve, turn the Traeger up to 350 degrees.
8. Wrap each patty in two slices of bacon.
Tip: Overlap each piece of bacon slightly so that it sticks together. You can also hold the bacon strips in place with a toothpick if needed.
9. Place the burgers on the grill grate and cook for 10 minutes.
10. Flip each burger and cook for an additional 10 minutes or until the bacon is cooked thoroughly.
Tip: Cook until the internal temperature reaches 160 degrees F with a meat thermometer. For crispy bacon, cook on the hottest section of the grill.
This easy recipe makes 12 juicy burgers, perfect for serving on fresh toasted, burger buns.
Tips and Tricks
- Use a kitchen scale to portion your patties evenly so they all cook at the same rate.
- Use parchment paper between burger patties so they don’t stick and are easier to grab when it’s grill time.
- Chill your burger patties for 15 minutes before smoking to help them hold their shape.
- Wrap bacon with a slight overlap so it holds itself together.
- Pre-smoke your patties before wrapping in bacon slices; it makes them easier to handle and adds more smoky flavor.
- Use a meat thermometer to ensure the internal temperature hits 160°F for food safety and peak juiciness.
- Cooking over medium heat helps get that perfect crispy bacon without burning the outside.
- For an extra kick, sprinkle some cayenne pepper or Worcestershire sauce into the meat mixture.
We have this Traeger Pro 780 Pellet Grill wood pellet smoker – it has been a game changer for all of our grilling. Every single thing we make turns out perfectly delicious!
Any smoker can be used for this hamburger recipe though. We’ve made these burgers in our vertical smoker too. It uses wood chips rather than wood pellets and is much larger than the Traeger. You can see our vertical smoker in use in this smoked salmon recipe post.
Burger Patty Alternatives
Try adding these ingredients to your ground beef mixture:
- Onion powder, garlic salt, or black pepper could be added.
- Your favorite BBQ sauce works well!
- Worcestershire sauce is often added in the place of BBQ sauce.
- Try a hamburger dry rub instead of steak spice.
- Blue cheese is a surprisingly great addition that adds a unique flavor.
Topping Suggestions
- We love to add a slice of cheese to our burgers. Provolone, Swiss cheese, or cheddar cheese are all great options.
- Top with lettuce, sliced tomato, pickles, or red onions.
- Add your favorite condiments like mustard or ketchup.
The trick to making the perfect smoked burgers is cooking them at a lower temperature for longer. These burgers do not need high heat – low and slow helps to lock in the smoky flavor, taking these to the next level.
While these Traeger burgers take a little bit more time to prepare, they are one hundred percent worth the effort! A Traeger pellet grill is essential in making the most delicious burgers that you’ve ever had – your friends and family will thank you.
Frequently Asked Questions
Can you cook bacon-wrapped burgers in the oven?
Yes! Preheat your oven to 375°F and bake them on a foil-lined tray until the bacon strip is crispy and the burgers reach an internal temperature of 160°F.
How long do you cook bacon-wrapped burgers on the grill?
After smoking them low and slow, grill your bacon-wrapped burgers at 350°F for 10 minutes per side or until the internal temperature hits 160°F. This gets you perfectly cooked meat and that crispy bacon finish.
Can you make bacon-wrapped burgers in advance?
Yes! You can prep the burger patty and wrap it in pieces of bacon, then chill or freeze until you’re ready to grill. Great for meal prep or when you’re feeding a small army (aka, teenage boys).
What kind of bacon works best for wrapping burgers?
Use regular cut, not thick cut! Thick bacon slices take forever to cook and can leave you with soggy spots. You want that crispy bacon in every bite.
What are the best toppings for bacon-wrapped burgers?
Oh, you’ve got options: melty cheddar cheese, crunchy onion rings, fresh lettuce, and a swipe of mayo or your favorite BBQ sauce. You can even go gourmet with parmesan cheese or a drizzle of olive oil for that TikTok-worthy burger stack.
More Hamburger Recipes
- Hamburger Seasoning
- The Best Hamburger Patty Recipe
- Chimichurri Burger Recipe
- How to Bake Hamburgers
- Breakfast Burger Recipe
- Smoked Burger Recipe
- Mushroom Swiss Burgers
- BBQ Hamburger Recipe
- Skillet Hamburgers
- Bacon Wrapped Burgers
- How to Freeze Hamburger Patties
Be sure to check out these 20+ Must Try Hamburger Recipes too!
What are you making for dinner tonight? Why not add these bacon-wrapped smoked burgers to the menu?
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Bacon Wrapped Burger Recipe
Ingredients
- 2 lbs ground beef
- ½ lb ground pork
- ½ cup BBQ sauce
- 1 egg
- ¼ cup white onion finely diced (optional)
- 2 Tbsp hamburger seasoning
- 1 Tbsp garlic powder
- 24 slices of bacon two for each burger
Instructions
- In a large mixing bowl, combine the ground meat. Mix well.
- Add the BBQ sauce, egg and spices.
- Combine until everything is mixed thoroughly.
- Form the mixture into burger patties that are about 5oz each.
- Layer the round patties between sheets of parchment paper on a sheet pan for easy handling.
- Place burgers on the Traeger smoker at 165 degrees F and allow them to smoke for two hours.
- When ready to serve turn the Traeger up to 350 degrees.
- Wrap each patty in two slices of bacon.
- Place the burgers on the grill and cook for 10 minutes.
- Flip each burger and cook for an additional 10 minutes or until the bacon is cooked thoroughly.
Nutrition
