How to Freeze Hamburger Patties
Learn how to freeze hamburger patties – this is the best way to preserve beef patties for future use. Safely store homemade hamburger patties with a few simple steps.
With just an air tight container and homemade burger recipe it’s easy to have a quick meal ready for the family. This method of freezing can be used for chicken burgers, turkey burgers, fresh or frozen patties and veggie burgers.
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We love to make our own homemade patties and find that they make for the most delicious burgers. They keep well in the freezer for up to three months.
Frozen burger patties may be used as well and are especially great for creating quick meals. Baking times will need to be adjusted for frozen burgers.
How to Freeze Hamburger Patties:
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Supplies:
- Mixing bowls
- Measuring cups
- Measuring spoons
- Parchment paper or wax paper
- Airtight container or freezer bags
Directions:
1. Cut or tear parchment paper or wax paper into 4″ squares.
2. Make this homemade hamburger patties recipe.
Tip: use a kitchen scale to weigh balls of the beef mixture to ensure that the patties are about the same size.
3. Form the beef into patties.
4. Place each hamburger pattie onto a piece of parchment paper.
5. Stack the patties, making sure to have a layer of wax paper between each one.
6. Place the patties into an air-tight container to freeze.
7. Put the container in the freezer and freeze for up to three months.
Another way to prevent freezer burn is to wrap the burgers in plastic wrap and then in aluminum foil before placing in a freezer-safe bag.
Can you bake hamburger patties from frozen?
Yes, frozen hamburgers may be baked in the oven at 425 degrees F for 20-25 minutes. Use a meat thermometer to ensure that the internal temperature has reached 160 degrees F.
How do you defrost hamburgers?
For best results, place patties in their freezer-safe storage containers, into cold water defrost. Once the raw meat has defrosted, in 30 minutes to 1 hour, cook in a single layer in a skillet on medium-high heat, a baking sheet in the oven for 25 mins at 350 or on the gas grill for about 10 mins.
Tips & tricks:
- Make sure that the bag containing the beef burgers contains very little air, too much air with cause ice crystals to form.
- Be sure that each hamburger patty is separate from the others.
- Place a second layer of freezer paper over top of the patties to help prevent freezer burn.
- Cooked or smoked burgers can also be stored frozen in a plastic bag. This is a great way to make the best burgers on a busy weeknight.
- Leftover hamburgers may be stored in an airtight container for up to one week in the fridge. You can microwave the hamburger patties to re heat them for later.
The hard part for me would be choosing which of our favorite toppings to pick from. These are some great options that can easily be found in the grocery store…
Hamburger toppings:
- BBQ Sauce
- A slice of cheese, cheddar or swiss are favorites
- Skillet mushrooms
- Red onion, sliced tomato and lettuce
- Crispy bacon
More hamburger recipes:
- Hamburger Seasoning
- The Best Hamburger Pattie Recipe
- Chimichurri Burger Recipe
- How to Bake Hamburgers
- Breakfast Burger Recipe
- Smoked Burger Recipe
- Mushroom Swiss Burgers
- BBQ Hamburger Recipe
- Skillet Hamburgers
- Bacon Wrapped Burgers
- How to Freeze Hamburger Patties
Be sure to check out these 20+ Must Try Hamburger Recipes too!
I love to have hamburgers in the freezer for backyard barbecues and special events!
How long do you cook frozen hamburgers?
- Hamburgers can be cooked in a slow cooker on high for 5 hours or low for 7-9 hours.
- Patties may be placed in an air fryer basket and cooked for 9-11 minutes at 350 degrees F.
- Hamburger patties can be cooked on the charcoal grill grate for 12-15 minutes.
- Smoked hamburgers take 2 hours to cook when smoked at 165 degrees F.
- Baked hamburgers in the oven take about 25 minutes at 400 degrees F.
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How to Freeze Hamburger Patties
Learn how to freeze hamburger patties - this is the best way to preserve beef patties for future use. Store homemade hamburger patties with a few simple steps.
Ingredients
- Mixing bowls
- Measuring cups
- Measuring spoons
- Parchment paper or wax paper
- Airtight container or freezer bags
Instructions
1. Cut or tear parchment paper or wax paper into 4" squares.
2. Make this homemade hamburger patties recipe.
Tip: use a kitchen scale to weigh balls of the beef mixture to ensure that the patties are about the same size.
3. Form the beef into patties.
4. Place each hamburger pattie onto a piece of parchment paper.
5. Stack the patties, making sure to have a layer of wax paper between each one.
6. Place the patties into an air-tight container to freeze.
7. Put the container in the freezer and freeze for up to three months.
