How to Cook Air Fryer Burgers (Ninja Foodi Recipe)
Discover the ultimate in simplicity and flavor. This Ninja air fryer burger recipe is a total game changer—quick, easy, and absolutely delicious!
I’m all about a good burger piled high with my favorite toppings. We make them a lot at home. But when it’s cold, using our outdoor grill doesn’t sound like much fun.
That’s when my trusty air fryer comes to the rescue! This handy little kitchen appliance is a lifesaver on busy nights, delivering delicious meals in minutes.
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I can make so many different recipes with my Ninja air fryer, in a lot less time than it would take in the oven. And it is so simple to use.
Today’s recipe for juicy air fryer hamburgers takes minimal effort to make and saves me from standing outside in nasty winter weather. That is definitely a win in my book.
Why You’ll Love This Recipe
This recipe is an absolute game changer for burger lovers! You get juicy hamburgers in a fraction of the time, with less oil and less mess. Cooking in a preheated air fryer ensures the perfect internal temperature every time, so no more guessing if your homemade burgers are done. Plus, you can customize them however you like—keep it simple or add extra seasonings to your meat mixture for a boost of flavor. It’s one of the easiest ways to enjoy the taste of a grilled burger without ever stepping outside!
Once you have experienced just how simple an air fryer is to use, I have tons of other easy air fryer recipes for you.
Try yummy side dishes like air fryer broccoli and asparagus. These other tasty air fryer recipes for BBQ chicken drumsticks, steak and salmon make great main dishes. You can even make sweet treats like these s’mores!
You’ll love how simple this recipe is! Just mix, shape, and cook. No flipping burgers over a hot flame, no greasy splatters—just perfect burgers every time. Whether you serve them on brioche buns or in lettuce wraps, they’ll be an instant hit.
Load the burgers up with your family’s favorite toppings, add a side dish or two, and enjoy. Some of the sides we like best with burgers are French fries, sweet potato fries, and potato salad.
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Supplies
- Ninja Air Fryer – This is a great all-around air fryer in my experience!
- Parchment paper – Awesome for lining the basket of the air fryer and making cleanup a breeze.
- Air fryer paper liners – These disposable air fryer liners work great too!
- Cutting board – For slicing and dicing ingredients.
- Knife – This is my go-to kitchen knife.
Yield: 6 burgers
Recipe may be doubled or tripled.
How to Get the Best Results From Your Air Fryer
- It’s important to preheat the air fryer to ensure even and consistent cooking.
- Make sure your food is in a single layer, being careful not to overcrowd the basket, as this may lead to uneven cooking. Cook in batches, if needed, to allow for adequate circulation of hot air.
- Save on cleanup by lining your air fryer basket with parchment paper or aluminum foil.
- Clean your air fryer! I recommend washing by hand, but check your manual.
Ingredients
- Ground beef – Use lean ground beef or ground chuck for the juiciest results.
- White onion, finely diced – Adds a little sweetness and texture to your burger.
- Bread crumbs – We love Panko crumbs for that perfect balance of moisture and structure.
- Egg – Helps hold everything together for a tender, flavorful patty.
- Salt and black pepper – Simple seasonings for that classic burger taste.
- Garlic powder – A must-have for a bold, savory kick.
Instructions
1. Gather all of the ingredients.
2. In a large bowl, combine lean beef and egg.
3. Add onion, breadcrumbs, and seasonings.
4. Mix until well combined.
5. Divide the meat mixture into equal balls. A kitchen scale can help with this.
6. Form the balls into patties by hand or use a patty press.
7. Preheat the air fryer to 375 degrees F.
8. Place patties in a single layer in the air fryer basket.
9. Cook for 5 minutes, then flip and cook for an additional 5-7 minutes, or until the internal temperature reaches 160 degrees F.
Serve on burger buns with your favorite toppings, like lettuce, tomato, and pickle.
Tips and Tricks
- Cooking time depends on the size of your air fryer and the thickness of the patty. Adjust accordingly.
- Use a meat thermometer to check for doneness. The internal temperature of the burgers should reach 160°F to ensure they are fully cooked.
- Feel free to adjust the seasoning in this recipe to suit your family’s tastes. Try adding onion powder, soy sauce, Worcestershire sauce, or this hamburger seasoning.
- Make the patties ahead of time and store them in the fridge or freezer for easy meal prep.
- Store leftover cooked burgers in an airtight container in the fridge.
- For air fryer cheeseburgers, add a slice of cheese during the last minute of cooking.
Frequently Asked Questions
How long should I cook burgers in the air fryer?
Most air fryer hamburger patties cook in 10-12 minutes at 375 degrees F, but always check the internal temperature with a meat thermometer to be sure they are safe to eat.
Can I make turkey burgers in the air fryer?
Yes! Air fryer turkey burgers follow the same method but should be cooked to 165 degrees F.
Do I need to flip the burgers in the air fryer?
Yes! Flipping ensures even cooking and helps get that classic crispy air fryer texture.
How do I store leftover burgers?
Keep leftover burgers in an airtight container in the fridge for up to 3 days, or freeze them for longer storage.
What are the best side dishes for air fryer burgers?
Serve with air fryer French fries, sweet potato fries, loaded potato salad, or even air fryer corn.
Treat yourself to the perfect burger, made at home, with this delicious air fryer burger recipe. These juicy air fryer hamburgers are a great choice for any night of the week. No grill? No problem! Your trusty air fryer has got you covered. Try them today and let me know—what’s your favorite way to top your burger?
If you love this air fryer burger recipe, please give it a five-star review and help me share it on Facebook or Pinterest.
Ninja Air Fryer Burgers
Ingredients
- 2 pounds ground beef
- ¼ cup white onion finely diced
- ⅓ cup bread crumbs
- 1 egg
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
Instructions
- Gather all of the ingredients.
- In a large bowl, combine lean beef and egg.
- Add onion, breadcrumbs and seasoning.
- Mix until well combined.
- 5. Divide the meat mixture into equal balls – a kitchen scale can help with this.
- Form the balls into patties by hand or use a patty press.
- Preheat the air fryer to 375 degrees.
- Place patties in a single layer in the basket of the air fryer.
- Cook for 5 minutes, flip and cook for an additional 5-7 minutes or until the internal temperature reaches 160 degrees.
Nutrition
When do you add the breadcrumbs? It mentions them in the ingredients but doesn’t say when to sdd them, or do you press the patties into the breadcrumbs?
Thanks for catching that! Edited to clarify, add to the meat mixture before forming patties.