How to Cook Air Fryer Steak (Ninja Foodi Recipe)
Enjoy a viral sensation with this Ninja Foodi steak recipe. Juicy, tender, and cooked to perfection in minutes—this air fryer steak is a total game changer!
I’ll admit it—I am completely obsessed with my air fryer! This little kitchen wizard has totally changed the way I cook, and I am not mad about it. Seriously, it’s like having a personal chef, minus the fancy hat.
I can make so many different kinds of food with my air fryer, from meat and veggies to dessert. And it is so simple to use! It has been a great substitute for cooking outside on the grill in subzero temperatures too!
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TikTok Viral
Lately, my FYP has been blowing up with air fryer steak recipes, and I just had to give it a try. The verdict? Absolute magic!
Cooking steak can sometimes be a bit tricky. The thickness of the steak can cause problems, leaving you with undercooked meat. Thinner steaks end up overdone and chewy. But I got perfect results the very first time I tried cooking our steaks this way!
Why You’ll Love This Recipe
This air fryer steak recipe is a total game changer! It’s quick, easy, and delivers juicy steak every time. No need for a grill or cast iron pan—just your trusty air fryer. You get a perfectly seared outside, a tender inside, and all with minimal effort. Plus, cleanup is a breeze, and you can cook it no matter the weather. Need another reason to love it? Leftovers (if there are any) make the best steak sandwiches or Philly cheesesteaks.
No more babysitting a pan or dealing with a grill. Just pop your meat in, let the air fryer do its thing, and BOOM—restaurant-quality steak with a crispy crust and juicy center.
Ninja Foodi Steak Recipe
Serve this mouthwatering steak with your favorite side dishes for date night. Slather it in homemade garlic butter (I highly recommend this steak butter recipe) for an even more decadent treat.
Don’t forget to make a little extra too. Leftover steak can be added to salads, made into sandwiches, or you can use it in these Philly cheesesteaks. You are going to love this recipe!
More Ninja Foodi Recipes
- Air fryer steak bites
- Ninja Foodi air fryer chicken tenders
- Perfect air fryer whole chicken
- Air fryer sweet potato fries
- How to cook air fryer burgers
- Easy air fryer salmon
- Ninja Foodi air fryer recipes
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Supplies
- Ninja Air Fryer – This is a great all-around air fryer in my experience!
- Parchment paper – Awesome for lining the basket of the air fryer and making cleanup a breeze.
- Air fryer paper liners – These disposable air fryer liners work great too!
- Cutting board – For slicing and dicing ingredients.
- Knife – This is my go-to kitchen knife.
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 22-25 minutes
Serving Size: 2 servings
Ingredients
- Ribeye steaks – Go for quality meat for the best results. And feel free to try different cuts of steak, like sirloin, filet mignon, or skirt steak.
- Olive oil – A little goes a long way to help create that crispy crust.
- Garlic powder – Because everything is better with a hint of garlicky goodness.
- Salt – Brings out the natural flavors of the meat.
- Black pepper – Adds just the right amount of kick to every bite.
Instructions
1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Meanwhile, pat steaks dry using paper towels to remove excess moisture.
3. Rub both sides of the steaks with olive oil, ensuring they are evenly coated.
4. Sprinkle the garlic powder, salt, and black pepper over the steaks, gently pressing it into the meat to adhere.
5. Place the seasoned steaks in a single layer in the preheated air fryer basket, making sure they are not touching each other.
6. Cook the steaks in the air fryer for 6-8 minutes for medium-rare, 8-10 minutes for medium, or 10-12 minutes for well-done, flipping halfway through the cooking time.
7. Check the doneness of the steaks using a meat thermometer to ensure they reach your preferred level of doneness (135°F for medium-rare, 145°F for medium, 160°F for well-done).
8. Once the steaks are cooked to your liking, remove them from the air fryer and let them rest for a few minutes before slicing.
9. Slice the steaks against the grain into thin strips.
Serve with a pat of garlic butter, your favorite potato sides, or some crispy green beans!
Steak Temperatures
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Well-done: 160°F (71°C)
Note: Cooking times may vary depending on the thickness of your steaks and the model of your air fryer. Adjust accordingly.
Give this easy recipe a try using chicken thighs, chicken wings, or steak bites. The sky is the limit!
Tips and Tricks
- Adjust the total cook time based on the thickness of your steak and desired doneness.
- The best way to ensure that any meat is cooked properly is to test the internal temperature using a meat thermometer inserted in the thickest part of the meat.
- Let the steaks come to room temperature before cooking for even cooking throughout.
- Feel free to add additional seasonings, herbs, or your favorite steak seasoning for extra flavor.
- Let the steak rest after cooking for a juicier bite.
- Seal leftovers in an airtight container and store in the fridge.
- Don’t overcrowd the air fryer basket—give the steak space for that perfect sear.
How to Get the Best Results From Your Air Fryer
- It’s important to preheat the air fryer to ensure even and consistent cooking.
- Make sure your food is in a single layer, being careful not to overcrowd the basket, as this may lead to uneven cooking. Cook in batches, if needed, to allow for adequate circulation of hot air.
- Save on cleanup by lining your air fryer basket with parchment paper or aluminum foil.
- Clean your air fryer! I recommend washing by hand, but check your manual.
Frequently Asked Questions
How does an air fryer cook steak?
The air fryer uses a heating element and a high-powered fan to circulate hot air, giving the steak a crispy crust while keeping the inside juicy.
What’s the best cut of steak for the air fryer?
Ribeye, sirloin, and New York strip steaks work best, but filet mignon and skirt steak are also delicious!
Can I cook a frozen steak in the air fryer?
Yes! Increase the cook time by 5-7 minutes and use an instant-read thermometer to check for doneness.
What’s the best way to store leftover steak?
Keep it in an airtight container in the fridge for up to 3 days. Reheat gently for the best taste.
Do different air fryers affect cooking time?
Absolutely! Adjust as needed based on your air fryer model and the thickness of your steak.
More Tasty Air Fryer Recipes
Now that you have experienced just how simple an air fryer is to use, I have tons of other easy air fryer recipes for you.
- Air fryer broccoli
- Asparagus
- Sweet potato
- Air fryer burgers
- Traditional French fries
- BBQ chicken drumsticks
- Air fryer steak
- Steak bites
- Salmon
- Thick cut bacon
If you love this Ninja Foodi air fryer steak recipe, please give it a five-star review and help me share it on Facebook or Pinterest.
Air Fryer Steak Recipe
Ingredients
- 2 ribeye steaks 8oz
- ¼ tsp garlic powder
- 1 tsp salt
- 1 tbsp olive oil
- ½ tsp black pepper
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Meanwhile, pat the steaks dry using a paper towel to remove excess moisture.
- Rub both sides of the steaks with olive oil, ensuring they are evenly coated.
- Sprinkle the garlic powder, salt, and black pepper over the steaks, gently pressing it into the meat to adhere.
- Place the seasoned steaks in the preheated air fryer basket, making sure they are not touching each other.
- Cook the steaks in the air fryer for 6-8 minutes for medium-rare, 8-10 minutes for medium, or 10-12 minutes for well-done, flipping halfway through the cooking time.
- Check the doneness of the steaks using a meat thermometer to ensure they reach your preferred level of doneness.
- Once the steaks are cooked to your desired doneness, remove them from the air fryer and let them rest for a few minutes before slicing.
- Slice the steaks against the grain into thin strips.
Nutrition
Thank you for the recipe. My air fryer has 4 cook settings, air fry, bake, roast, and air broil. Do you have a recommendation for setting?
You’ll use “air fry” at the recommended temperature :)
Thank you.
This was very good. Paired the steak with roasted vegetables. Timing was about 8 minutes for medium, flipping once.
So glad that you enjoyed!