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bacon ranch devilled egg

Bacon Ranch Deviled Egg Recipe

These jalapeno bacon ranch deviled eggs are the perfect blend of savory and spicy. Try this twist on a classic for your next gathering!
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Servings: 8
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Ingredients

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tsp prepared yellow mustard
  • 1 tsp pickled jalapeno juice
  • 1 Tbsp pickled jalapenos finely diced
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 2 Tbsp prepared ranch dressing
  • 1 pc cooked bacon finely diced

Instructions

  • First, hard boil eggs and allow to cool completely. Cook bacon and set aside.
  • Cut the eggs in half and gently separate the egg yolks from the whites. Set aside the hollowed egg whites.
  • Mash egg yolks together with the rest of the filling ingredients.
  • Fill each egg half with some of the egg yolk mixture.
  • Garnish with bacon bits. Add a slice of jalapeno too, if you want. Serve at your next party or gathering.

Notes

  • If you don’t have a cookie scoop, you can use a small spoon, piping bag, or Ziploc bag with the corner cut off to fill the egg halves with the yolk mixture.
  • Using a food processor is a quick way to mix your filling.
  • When using a bag, a piping tip makes a pretty design. I find the easiest way, though, is to simply cut off a corner of the bag.
  • These deliciously spicy deviled eggs should be stored in a single layer in the fridge, either in an airtight container or covered with plastic wrap, until ready to serve.
  • If you are finding that your deviled egg mixture is too dry, add a bit of mayonnaise.
  • Try a bit of cayenne pepper or hot sauce if jalapeno peppers aren’t your thing. You may want to add some vinegar to replace the pickled jalapeno juice though.
  • Replace regular bacon with candied bacon.