slow Cooker Mongolian Beef

Tender, flavorful and oh-so-easy to make, this Slow Cooker Mongolian Beef Recipe is the ultimate comfort food. A simply delicious meal that you can set and forget.

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Prep Time: 20

Cook Time: 2

Total Time: 2 20

Author: Heather Painchaud

Servings: 4

Ingredients

1 lbs. flank steak
3 garlic cloves
1 inch fresh ginger
1 scallion
½ cup low sodium soy sauce
1/3 cup brown sugar
¼ cup cornstarch
¼ cup water
2 tbsp vegetable oil
1 tbsp sesame oil
1 tbsp sesame seeds
Salt to taste
Black pepper to taste

Instructions

Thinly cut the flank steak against the grain, and then dice. Put the steak in a bowl.
Season flank steak with salt and pepper, to taste, and coat with cornstarch. Mix until well combined.
Mince your ginger and garlic.
At the bottom of the slow cooker, add the vegetable oil, and then the steak.
Then add the garlic, ginger, brown sugar, sesame oil, soy sauce, and water. Mix until well combined.
Turn the slow cooker on high and cook for 2-3 hours or 4-5 hours on a low setting. Give everything a good stir once it is done cooking.
Slice the scallion.
Garnish the Mongolian beef with green onions and sesame seeds and serve over rice.

Notes

Try this recipe in your Instant Pot or stir fry it on the stove top.

This recipe is a great choice for meal prepping. Cook up your rice and beef and divide each evenly into containers. You will have four individual servings to use for lunches or dinners throughout the week.

Cooking in a Crock Pot is my favorite way to save money. I can use less expensive cuts of meat and still get juicy, tender results from the slow cooking process.

Store leftovers in an airtight container, in the fridge, for up to ** days.

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