Try this recipe in your Instant Pot or stir fry it on the stove top.
This recipe is a great choice for meal prepping. Cook up your rice and beef and divide each evenly into containers. You will have four individual servings to use for lunches or dinners throughout the week.
Cooking in a Crock Pot is my favorite way to save money. I can use less expensive cuts of meat and still get juicy, tender results from the slow cooking process.
Store leftovers in an airtight container, in the fridge, for up to ** days.